To visit and read the article online click here or see below.
Comment is from Anglia Crown’s commercial director Graham Thornton.
“At the Hospital Caterers Association forum in April, Anglia Crown will be launching its updated dessert range. This includes traditional sweets such as bread and butter pudding, apple pie with farmhouse chunks of apple and a pastry filled date and apple crunch pastry, as well as almond-flavoured ginger sponge with sultanas, classic apple crumble, an apple sponge with almond flavour, and an Eve’s pudding that is also available as a reduced sugar option.
With desserts being a fundamental part of a two course meal, patients really look forward to them so it’s imperative that we provide high quality options to go on menus.” comments commercial director Graham Thornton.
People often have a misconception that dessert options in hospitals and care homes only go as far as a fruit cake but this isn’t the case at all. At Anglia Crown we provide the same quality across all of our dishes as we hold each one in high regard. Progress is being made across the cost sector industry in terms of quality and presentation of food, we’re doing the same with our desserts too.
As desserts become more appealing in foodservice there is a worry for those with health concerns or allergies which is why it is more important now than ever to ensure there are a wide range of options available. We have a Registered Dietitian here at Anglia Crown to work on developments and providing alternative nutritionally balanced options across all our ranges.
Posted in: Press Coverage