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Anglia Crown to demonstrate their innovative Crown Advantage range at NACC national conference

AnglianCrown_28228This week, Anglia Crown will be demonstrating their innovative frozen prepared meal range, Crown Advantage, at the NACC Conference in Nottingham.

Launched earlier this year at the HCA Conference, Crown Advantage uses ground breaking packaging to offer a nutritionally balanced meal range of over 35 dishes for hospitals and care homes nationwide. This will be the first time Anglia Crown has exhibited the NACC.

Highlights for 2014 conference include celebrity chef and supporter of the care sector and the NACC, Rosemary Shrager, who will headline the event as special guest speaker, and the introduction of training modules, accredited and delivered by Westminster Kingsway College, that will afford delegates extra qualifications.

Neel Radia, National Chair, NACC, comments:

“The NACC Training & Development Forum really has become a fundamental part of the care catering calendar. It is the only opportunity care caterers have to come together and take stock of the sector’s daily challenges and changing demands. The forum enables delegates the valuable time to debate the issues, share ideas and perspectives, learn new skills from our expert speakers, workshops and each other, keep abreast of Government guidelines, and discover the latest innovations open to the sector.”

Anglia Crown will be exhibiting at stand 55

The NACC conference takes place at the East Midlands Conference center, Nottingham, between Wednesday 1st October and Friday 3rd October.

For more information or tickets please go to: www.thenacc.co.uk

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