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Anglia Crown focuses on Oriental Cusine for Chinese New Year 2018

With growing trends for East Asian cuisine, we celebrate Chinese New Year – the year of the Dog, starting on February 18.

Paul Howell, managing director at Anglia Crown, comments:
“Our Crown Advantage and Crown Choice menus offer a diverse range of East Asian-style dishes boasting vibrant flavours for patient choice.”

East Asia’s diversity of its food is vast and comes with different styles. Home to many cultures, many of which have their own characteristic cuisine.

Howell adds:
“Our range includes dishes inspired by international cuisines with a range of ever-popular flavours such as sweet and sour (pictured right) and curry, in a range of pork, chicken and vegetarian options.

“Due to the popularity and growing demand for international cuisine we offer our meals in a choice of either individual portions in our Crown Advantage range and multi-portions through our Crown Choice range.

“Our innovative Crown Advantage range, with its innovative SmartPack packaging, enables each meal to be prepared entirely the right way up and placed directly onto a hot plate through the removable base.”

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