The award is aimed to those involved in feeding in a care setting who has noticeably improved provision of catering services for care market clients and residents. Judges will be looking for demonstrated development of delivery in all areas of client feeding and hydration, particularly in the context of the importance of food in the general care of the customer.
Last year, Nicola Bowen-Smith from Cardiff Council took home the award against four fantastic runners-up; Alan Chandler – Elior, Bill Kennedy – Tayside Contracts, Vera Mircescu – HOST at St Christophers and Paul Robottom – Caterplus.
As anticipation builds for those involved in this year’s awards, Anglia Crown are excited to see who comes out on top and we wish all of this year’s finalists listed below the best of luck.
- Paul Ganea, Barchester Healthcare
- Jason Jones, Catering Academy
- Linda Martin, Anchor Trust
- Paul Mason, Nottingham City Council
- Paul Robottom, Caterplus
This award specifically supports our business goals at Anglia Crown. We are hoping to see strong results in catering services this year as always, but to be able to see an increase in development of food and care for the customer is even better.
Nick Clarke, Managing Director, who will be presenting the award on the night comments: “We are delighted to be presenting the Care Catering award this year. The importance of care catering services is very close to the heart of the business and we are anticipating seeing great results and a worthy winner.”
He continues: “This is a very special year for Anglia Crown as my Commercial Director Graham Thornton and our product range Crown Advantage have been nominated for the Innovation Award.”
All categories have now been judged and finalists for each decided upon. The full shortlist for the awards can be seen here.
The Cost Sector Catering Awards is an industry leading ceremony which recognises and celebrates outstanding success within the cost sector.
For more information on the Cost Sector Catering Awards please click here.
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