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Anglia Crown’s desserts feature in Hospital Food + Service magazine

AnglianCrown_11450 LRThis months Hospital Food + Service magazine features our new and updated dessert range in its HCA forum preview article. 

To visit and read the article online click here or see below.

“Anglia Crown will launch nine updated recipes within its dessert range. From hot to cold, rich to light the range has something to appeal to the sweet tooth in anyone. Choose from traditional AnglianCrown_11465 LRfavourites such as bread and butter pudding, apple pie with farmhouse chunks of apple and a pastry filled date and apple crunch.

More unusual combinations include an almond-flavoured ginger sponge with sultana, apple sponge with almond flavour and a reduced sugar Eves pudding.”

Posted in: Press Coverage



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