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“Anglia Crown will launch nine updated recipes within its dessert range. From hot to cold, rich to light the range has something to appeal to the sweet tooth in anyone. Choose from traditional favourites such as bread and butter pudding, apple pie with farmhouse chunks of apple and a pastry filled date and apple crunch.
More unusual combinations include an almond-flavoured ginger sponge with sultana, apple sponge with almond flavour and a reduced sugar Eves pudding.”
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