This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
See the full article below or view online in the January / February 2017 edition here.
Anglia Crown will offer a food tasting and launch five new and updated products in its award-winning Crown Advanatge range. The new dishes have the same commitment to quality and nutrition as all other Anglia Crown prepared meals. They include a Spanish Chicken, Mediterranean Salmon Stew, Roast Beef and Gravy, baked Macaroni Pasta and a smaller apatite Fish with Cheese Sauce. To help reduce waste, each dish is individually packed and comes in packaging that uses a unique removable base.
Anglia Crown will also launch a new Crown Choice range of hospital finger foods. This nutritious range has been designed to help patients who struggle to use cutlery. It aims to support dining with dignity for patients with dementia, upper limb injuries, IV cannulas in-situ, who have suffered a stroke, children and many more.
Posted in: Press Coverage