International foodservice brand BonCulina, an aspiring one-stop shop solution for foodservice, was shortlisted for the prestigious “Veggie Wholesaler of the Year” award at the 2023 Awards for Excellence in Vegetarian & Vegan Care Catering, organised by Vegetarians for Life (VfL).

The annual VfL Awards for Excellence in Veg*n Care Catering, hosted at the historic Houses of Parliament on October 18, are now in their eighth year and are dedicated to recognising and celebrating care caterers and suppliers who excel in creating delicious and nutritious vegan and vegetarian meals, contributing to the evolving landscape of modern care catering.

With the growing trend of more vegans and vegetarians moving into residential care facilities every year, the VfL Awards serve as a beacon of recognition for those who are pioneering innovative culinary approaches in the sector.

BonCulina’s remarkable achievement in being nominated for the title of “Veggie Wholesaler of the Year” reflects its unwavering commitment to providing exceptional plant-based culinary solutions to the healthcare sector. Their chilled and frozen offerings have set a new standard for excellence, enhancing the dining experience for residents and staff across these essential industries.

“We are thrilled and deeply honoured to have been shortlisted for the ‘Veggie Wholesaler of the Year’ award at the VfL Awards. This recognition is a testament to our continuous dedication to delivering high-quality vegan and vegetarian meals to our valued clients,” said David Garland, managing director of BonCulina UK.

BonCulina remains committed to pushing the boundaries of culinary innovation while ensuring that the vegan and vegetarian community in the care sector receives top-tier meal solutions. Their focus on nutrition, flavour, and sustainability continues to make a profound impact, and this nomination reinforces their standing as an industry leader.