The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith. See the full article online in the July/August 2017 edition here.
“A cooked breakfast has been part of the British way of life for centuries and it continues to be popular today,” says Paul Howell, Head of Commercial at Anglia Crown.
“It is enjoyed by all kinds of people and is served everywhere from cafés and restaurants to traditional country B&Bs and luxury hotels.
“And it can even be enjoyed at any time of the day, as the rise of all-day breakfast menu options demonstrates. This is something we have witnessed within the hospital environment, which is why our cooked breakfast is available to patients throughout the day’s mealtimes.”
Posted in: Press Coverage