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Comment is from Anglia Crown’s commercial director Graham Thornton.
Anglia Crown’s award-winning meals for the healthcare sector include the Crown Advantage lasagne, which won Gold at the 2015 British Frozen Food Federation awards in the main meal category. It’s Italian range also includes a vegetarian Quorn tomato pasta, and penne pasta with mushroom, leek and cheese sauce. The whole range meets the new salt reduction targets for 2017 published by the Food Standards Agency.
“Alongside traditional British fare, our Italian meals are among our bestsellers” comments commercial director Graham Thornton.
“The benefit of a Mediterranean diet, particularly one base on fish and vegetables is well established so many patients choose those dishes for extra health benefits.”
“To offer a truly patient – centered service it is important to reflect the personal choices of patients in hospitals and care home menus. To that end, we’ve developed an Italian range that is nutritious and appetising, and is inclusive of special dietary requirements such as vegetarian, vegan and higher energy.”
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