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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Greater choice for vegetarians’

Ruth Smith, Registered Dietitian, Anglia Crown

In the third column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith explores vegetarian and flexitarian diets.

  
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Anglia Crown shares its thoughts on breakfast

With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.

Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Fruit and vegetable target review’

Ruth Smith, Registered Dietitian, Anglia Crown

In the second column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith looks at fruit and vegetable consumption targets.
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Nutrition and Hydration Week – Are you a healthy weight?

shutterstock_100828183To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the last of this five part series published every day during Nutrition and Hydration Week 2017.

Our in-house Dietitian and Nutrition and Hydration Week ambassador, Ruth Smith, offers her advice on achieving a healthy weight  in the last of this five part series.

Are you a healthy weight?

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Posted in: Dietitian - Ruth Smith, News

Nutrition and Hydration Week 2017 – Are you eating 5 a day?

To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the fourth of  this five part series published every day during Nutrition and Hydration Week 2017.

shutterstock_182616134Are you eating 5 a day? 

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Nutrition and Hydration Week 2017 – Are you eating the right foods?

shutterstock_181201646To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the third of  this five part series published every day during Nutrition and Hydration Week 2017

Are you eating the right foods?

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Posted in: Dietitian - Ruth Smith, News

Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

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