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Nutrition and Hydration Week (N&H Week) 2016 – Exercise Labelling

ELFor each day of Nutrition and Hydration Week 2016, our in-house Dietitian Ruth Smith will be offering up a daily healthy tip. Today in the first of this five part series, she looks at exercise labelling. (more…)

Posted in: Dietitian - Ruth Smith, News

Cost Sector Catering magazine – Improved diets on the march

2016-03-10_09-18-28This is the third in the series of columns for 2016 by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses Nutrition and Hydration week and the BDA live conference.

For the full article please see below or view online here. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine: ‘Raising the nutritional bar for 2016’

CSC front cover January 2016This is the first in the series of columns for 2016 by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses the year ahead for nutrition.  (more…)

Posted in: Dietitian - Ruth Smith

Cost Sector Catering magazine – ‘Making food standard compliance simple’

CSC November front coverThis is the tenth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

Ruth Smith takes part in Age UK’s ‘Sense of Ageing’ programme

AC R Smith at NACC LRAt the NACC this year, Age UK were present with their ‘Sense of Ageing’ simulation programme. The programme offers planners, designers and providers of products and services for older people the chance to experience age-related impairments, and to learn about the benefits of adopting inclusive approaches. (more…)

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Cost Sector Catering magazine – ‘Ready for the BDA Food Services Specialist Group Study Day’

CSC October front coverThis is the ninth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth looks ahead to the BDA Food Services Specialist Group Study Day.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Looking forward to the NACC Training and Development Forum 2015’

CSC September front coverThis is the eighth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth looks ahead to the NACC Training and Development Forum 2015.

For the full article please see below:

(more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Frozen meals – freezing more than just food’

CSC August front coverThis is the seventh in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine -‘BDA Nutrition and Hydration Digest is a Hospital Food Standard’

CSC July front coverThis is the sixth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses the Hospital Food Standard – BDA Nutrition and Hydration Digest.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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