This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell. See the full article online in the September 2017 edition here.
Anglia Crown will be offering a specially selected menu for Christmas Day and Boxing Day this year.
It will include 12 products within its Crown Choice multi-portion chilled and frozen range and five in its Crown Advantage individual frozen offering.
Specials such as roast turkey with stuffing and all the trimmings; salmon with cheese sauce; a vegetarian festive casserole with butternut squash and cranberries will be on the menu, as well as a Christmas pudding with brandy sauce.
The Crown Choice Christmas menu will also feature roast turkey, roast potatoes, broccoli, carrots and gravy, as part of a much wider list of products.
Other specials available over the two days include bacon, sausage and stuffing balls; minced turkey; carrots and peas; mushroom stroganoff and a bread and butter low-sugar pudding.
Anglia Crown will also have options for people who have difficulties swallowing such as a Christmas turkey purée meal and a Christmas puréed pudding in white sauce.
Christmas products in Crown Advantage will include a roast turkey dinner; festive casserole; Christmas pudding; rice pudding with nutmeg and a renal suitable roast turkey dinner.
Paul Howell, head of commercial at Anglia Crown, says: “Food is a big part of Christmas and at Anglia Crown we think it’s important patients don’t miss out because they are in hospital.
“For those people who can’t be at home with their loved ones we have a wide selection of Christmas meals to help brighten up their hospital stay.
“From the traditional roast turkey dinner to our vegetarian festive casserole, there’s something for everyone. Our tempting Christmas pudding with brandy sauce will round-off the festive meal and help lift the Christmas spirit.”
Anglia Crown works with more than 100 hospital sites in the UK.
Posted in: Press Coverage