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Anglia Crown takes delivery of new 7.5-tonne truck with specially modified refrigeration system

Anglia Crown, has taken delivery of a new 7.5-tonne truck with a specially modified mount kit to accommodate Carrier Transicold’s Pulsor™ 600 multi-temperature (MT) refrigeration system. Carrier Transicold, which operates in the UK as Carrier Transicold (UK) Limited, is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX). (more…)

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Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

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Anglia Crown appoints two new business development managers to drive business growth and strengthen market position

Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones.  Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)

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Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

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Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

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‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Anglia Crown appoints new managing director

Paul Howell, managing director, Anglia Crown

Anglia Crown has appointed Paul Howell as the company’s new managing director.

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Behind the scenes at Anglia Crown photo shoot

Anglia Crown has been busy developing its Crown Advantage reduced-sugar dessertsThe new desserts will be launching in September.

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