As long standing supporters of the HCA, Anglia Crown is excited to see the newly released development forum programme for next year. (more…)
This is the tenth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)
At the NACC this year, Age UK were present with their ‘Sense of Ageing’ simulation programme. The programme offers planners, designers and providers of products and services for older people the chance to experience age-related impairments, and to learn about the benefits of adopting inclusive approaches. (more…)
The Foodservice Catey Awards took place last Friday night at the Park Plaza Westminster Bridge hotel in London. The night allows the industry to recognise, reward and celebrate the unsung heroes who work tirelessly to support the UK’s burgeoning foodservice sector by delivering exceptional customer experiences daily. (more…)
This month Ruth looks ahead to the BDA Food Services Specialist Group Study Day.
For the full article please see below: (more…)
The National Association of Care Catering (NACC) and the care sector honoured excellence, dedication and inspirational achievements in catering at the NACC Awards 2015 last night. (more…)
In 2014, Anglia Crown won a substantial NHS contract spanning a large geographical area with a demand for low-quantity multiple drops. (more…)
Anglia Crown’s ten new Crown Choice vegetarian prepared meals are a perfect partner to help celebrate the national World Vegetarian Day on October 1st 2015. (more…)
The National Association of Care Catering (NACC) hold a yearly event and this year the Training and Development Forum falls on September 30th-2nd October at the East Midlands conference centre in Nottingham. (more…)
This month Ruth looks ahead to the NACC Training and Development Forum 2015.
For the full article please see below: