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Cost Sector Catering magazine: ‘Raising the nutritional bar for 2016’

CSC front cover January 2016This is the first in the series of columns for 2016 by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses the year ahead for nutrition.  (more…)

Posted in: Dietitian - Ruth Smith

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Cost Sector Catering magazine – ‘Making food standard compliance simple’

CSC November front coverThis is the tenth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

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Ruth Smith takes part in Age UK’s ‘Sense of Ageing’ programme

AC R Smith at NACC LRAt the NACC this year, Age UK were present with their ‘Sense of Ageing’ simulation programme. The programme offers planners, designers and providers of products and services for older people the chance to experience age-related impairments, and to learn about the benefits of adopting inclusive approaches. (more…)

Posted in: Dietitian - Ruth Smith, News

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Foodservice Catey Award winners 2015

BLOG AC CATEYThe Foodservice Catey Awards took place last Friday night at the Park Plaza Westminster Bridge hotel in London. The night allows the industry to recognise, reward and celebrate the unsung heroes who work tirelessly to support the UK’s burgeoning foodservice sector by delivering exceptional customer experiences daily. (more…)

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Cost Sector Catering magazine – ‘Ready for the BDA Food Services Specialist Group Study Day’

CSC October front coverThis is the ninth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth looks ahead to the BDA Food Services Specialist Group Study Day.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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