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Cost Sector Catering magazine – ‘Dietitians and the health of the nation’

CSC front cover June editionThis is the fifth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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Cost Sector Catering magazine – Italian Cuisine feature

costsectorcatering_logoThis months Cost Sector Catering magazine features comment from Commercial Director Graham Thornton on Italian Cuisine in the cost sectors.

 

For the article please see below:

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In focus: Care Catering Award winner 2015 – Catering Academy

Care Catering - Jason JonesFollowing a successful ten years in business, Catering Academy has established itself as one of the UK’s leading independent contract caterers and won this year’s Cost Sector Catering Care Catering Award.   (more…)

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Cost Sector Catering magazine – ‘Care Catering – overcoming malnutrition’

CSC May 2015 front coverThis is the fourth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This week Ruth discusses overcoming malnutrition.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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HCA Conference 2015 round-up

David Foad red eye fix

Our lovely mime and Editor of Cost Sector Catering David Foad

This year at the HCA forum, Anglia Crown showcased their award nominated Crown Advantage meal range and alongside that launched ten new meat-free vegetarian dishes within the Crown Choice range.  (more…)

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Anglia Crown present the Care Catering Award 2015 to Jason Jones from Catering Academy

Cameron Clark, Product Development Manager and Graham Thornton, Commercial Director at Anglia Crown

Cameron Clark, Product Development Manager and Graham Thornton, Commercial Director at Anglia Crown

On Thursday 9th April, Cost Sector Catering honoured industry personnel at their annual award ceremony which was held at the London Hilton Metropole. (more…)

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Cost Sector Catering magazine – ‘Anglia Crown is the ‘Choice’ for meat-free prepared meals’

Food MattersThis months Cost Sector Catering magazine features Anglia Crown’s ten new meat-free dishes in the Crown Choice multi-portion, chilled and frozen prepared meal range.

The new range will launch at the HCA national leadership and development forum in Glasgow, 16th-17th April 2015 where Anglia Crown will be at stands 51-52.

For the full article see below: (more…)

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Cost Sector Catering magazine – ‘Inside Anglia Crown with Managing Director Nick Clarke’

costsectorcatering_logoThis months Cost Sector Catering magazine features a supplier Q&A with Managing Director Nick Clarke.

For the full article see below: (more…)

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