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Nutrition and Hydration Week 2015 – Fad diets

shutterstock_100828183Our in-house Dietitian Ruth Smith offers her advice on fad diets this week in the first of a five part series for Nutrition and Hydration week. (more…)

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Anglia Crown finalist for the Cost Sector Catering Innovation Award 2015

CSC AWARDS 2008 (OUTLINES)We are incredibly excited to announce that our premium innovative Crown Advantage prepared meal range has been shortlisted as a finalist for this year’s Cost Sector Catering Innovation Award. (more…)

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Cost Sector Catering magazine – ‘Maternity wards get the Advantage’

costsectorcatering_logoThis months Cost Sector Catering magazine features Anglia Crown’s next generation meal solution Crown Advantage and its success on maternity wards.

For the full article see below:

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Cost Sector Catering magazine – ‘Nutrition and Hydration – We can all do more’

March CSC CoverThis is the second in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This Week Ruth discusses Nutrition and Hydration ahead of Nutrition and Hydration Week (16th – 22nd March) and what can be done to deliver excellence in nutritional care.

For the full article please see below:  (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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Anglia Crown’s Dietitian Ruth Smith launches monthly column in Cost Sector Catering magazine.

Ruth Smith, Anglia Crown's Registered Dietition

Ruth Smith, Anglia Crown’s Registered Dietitian

We’re delighted to announce that from February 2015 our very own in-house dietitian Ruth Smith will be delivering a monthly insight on nutritional issues for healthcare in Cost Sector Catering magazine.  (more…)

Posted in: Dietitian - Ruth Smith, News

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Care Home Catering Magazine – Anglia Crown’s ‘eat with your eyes’ meal solution launches

Care Home Catering Summer 2014This month’s Care Home Catering Magazine features Anglia Crown’s new Smartpack meal solution Crown Advantage. To see the article see below: (more…)

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