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Cost Sector Catering Awards Winners – 2014

Graham Thornton, Anglia Crown with David Foad, Editor of Cost Sector Catering Magazine

Anglia Crown’s Graham Thornton with David Foad, Editor of Cost Sector Catering Magazine 

On Thursday 24th April, Cost Sector Catering honoured industry personnel at their annual award ceremony held at the Hilton London Metropole.

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HCA conference round up – 2014

The Observers Jay Rayner with Anglia Crown's Agne Zaborskyte at the HCA Conference

The Observers Jay Rayner with Anglia Crown’s Agne Zaborskyte at the HCA Conference

The launch of our next generation meal solution CROWN ADVANTAGE at the HCA conference was a huge success.

Congratulations to all of our winners and to everyone who came to the stand and saw for themselves how the revolutionary removable base  packaging works with the Crown Advantage.

Click the more button below to see our HCA Conference video and pictures.

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Congratulations to all of our HCA conference champagne winners – Gallery

 

Anglia Crown's Roy MacDonald and winner Stella Gardner of NHS Property Services.

Anglia Crown’s Roy MacDonald and winner Stella Gardner of NHS Property Services.

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Cost Sector Catering – ‘Anglia Crown gets smart’

Cost Sector CateringCost Sector Catering magazine reviews Crown Advantage in its new product round up in this months edition.

‘Anglia Crown gets smart’

To view this months Cost Sector Catering magazine in full please go to: www.costsectorcatering.co.uk

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Cost Sector Catering, ‘Anglia Crown first to UK healthcare market with Smartpack’

costsectorcatering_logoCost Sector Catering talks to Anglia Crown’s Commercial Director, Graham Thornton to discuss our brand new packaging innovation, Crown Advantage. 

For the full article please go to www.costsectorcatering.co.uk

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HCA Journal The Hospital Caterer, previews Crown Advantage and the Iseco Energis oven – the ultimate solution

HCA1We believe that our new meal solution, Crown Advantage with Smartpack technology, produces a best-in-class result, when combined with the Iseco Energis oven for regeneration,

Here the HCA Journal Hospital Caterer previews the combination

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Cost Sector Catering – ‘Thinking outside the box’

Cost Sector CateringThis months Cost Sector Catering previews our brand new meal solution Crown Advantage with Smartpack technology  (more…)

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Exclusive behind the scenes photo shoot with Crown Advantage

Agne Zaborskyte at Crown Advantage photo-shoot

Agne Zaborskyte at Crown Advantage photo-shoot

Here’s a little teaser of our brand new product range Crown Advantage with Smartpack technology, launching 10th April 2014.

Cameron Clark, Product Development Manager, with support from his team  Agne Zaborskyte, gave us these photos as an exclusive  sneak peek behind the scenes to the photo-shoot for the Crown Advantage range.

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Cost Sector Catering amongst the first to preview Crown Advantage with Smartpack technology

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Editor David Foad, of Cost Sector Catering, sampling Crown Advantage

David Foad, Editor of Cost Sector Catering and his team, visited Anglia Crown to experience first hand,  our revolutionary brand new meal solution, Crown Advantage with Smartpack technology 

Launching at this years HCA National Conference, April 10th -11th  2014 in Birmingham, Crown Advantage is the first prepared meal for the healthcare sector with revolutionary removable base technology.

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Nutrition and Hydration Week Ambassador, and Anglia Crown Dietitian, Ruth Smith, tells us why nutrition matters

Ruth Smith, Anglia Crown Dietitian

Ruth Smith, Anglia Crown Dietitian

Providing prepared meals for the healthcare sector which are both nutritious and delicious is a priority at Anglia Crown.  Myself, and the nutritional team here, are involved in developing the dishes right from the beginning, from the ingredient selection through to analysing the final recipe.

This year has seen the biggest ever yet Nutrition and Hydration Week, and I hope that the messages promoted last week will continue throughout the year.

For the week itself, we engaged on five core nutritional issues with both clients and staff, developing and running various food tastings and providing a five point series of nutritional information.

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