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Nutrition and Hydration Week 2017 – Are you drinking enough?

Nutrition & Hydration Week

To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the first of this five part series published every day during Nutrition and Hydration Week 2017.

1. Are you drinking enough ?

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Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
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Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Anglia Crown appoints new head of commercial to drive market share

Paul Howell, head of commercial, Anglia Crown

Anglia Crown has appointed Paul Howell as their new head of commercial. Based at their Colchester head office, Howell is primarily responsible for overseeing Anglia Crown’s product portfolio and exploring complimentary markets. See more below…

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Anglia Crown supports PS100 at the Great Hospitality Show salon culinaire, Birmingham

great-hospitality-show-2017On Tuesday 24th Paul Howell of Anglia Crown will join the PUBLIC SECTOR 100 (PS100) in their inaugural joint cook off at the Great Hospitality Show, NEC Birmingham.

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Public Sector Debate – Anglia Crown’s Paul Howell features in Cost Sector Catering magazine

costsectorcatering_logoJanuary’s Cost Sector Catering magazine features Anglia Crown’s head of commercial Paul Howell in their cover story as he joins industry leaders in the PS100 public sector debate at the House of Commons.  See below for more information  (more…)

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‘The Heat is On’ – Anglia Crown’s Indian cuisine features in Cost Sector Catering magazine

costsectorcatering_logoThis month’s Cost Sector Catering magazine features several of our Indian cuisine prepared meals in its feature focus  ‘ The Heat is On’  (more…)

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Anglia Crown joins PS100 lobby group and joins catering’s top 20 at House of Commons roundtable

PrintAnglia Crown is delighted to announce is has joined the public sector lobby group PUBLIC SECTOR 100 (PS100)

The group was set up to create a collective lobbying voice to  drive government legislation towards healthier lifestyles through Public Sector catering and education initiatives.

Last week, Anglia Crown’s Head of Commercial Paul Howell joined the top twenty most influential decision makers in public sector catering for their annual House of Commons round table event.

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Anglia Crown supports Colchester’s Mayoral Veterans Lunch

wp_20161108_11_56_18_proLast week, Anglia Crown’s Head of Commercial Paul Howell met with Councillor Julie Young, Mayor of Colchester, and her Escort Councillor Tim Young  in advance of Anglia Crowns support at their veterans lunch on 13th November.

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