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Anglia Crown supports PS100 at the Great Hospitality Show salon culinaire, Birmingham

great-hospitality-show-2017On Tuesday 24th Paul Howell of Anglia Crown will join the PUBLIC SECTOR 100 (PS100) in their inaugural joint cook off at the Great Hospitality Show, NEC Birmingham.

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Public Sector Debate – Anglia Crown’s Paul Howell features in Cost Sector Catering magazine

costsectorcatering_logoJanuary’s Cost Sector Catering magazine features Anglia Crown’s head of commercial Paul Howell in their cover story as he joins industry leaders in the PS100 public sector debate at the House of Commons.  See below for more information  (more…)

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‘The Heat is On’ – Anglia Crown’s Indian cuisine features in Cost Sector Catering magazine

costsectorcatering_logoThis month’s Cost Sector Catering magazine features several of our Indian cuisine prepared meals in its feature focus  ‘ The Heat is On’  (more…)

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Anglia Crown joins PS100 lobby group and joins catering’s top 20 at House of Commons roundtable

PrintAnglia Crown is delighted to announce is has joined the public sector lobby group PUBLIC SECTOR 100 (PS100)

The group was set up to create a collective lobbying voice to  drive government legislation towards healthier lifestyles through Public Sector catering and education initiatives.

Last week, Anglia Crown’s Head of Commercial Paul Howell joined the top twenty most influential decision makers in public sector catering for their annual House of Commons round table event.

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Anglia Crown supports Colchester’s Mayoral Veterans Lunch

wp_20161108_11_56_18_proLast week, Anglia Crown’s Head of Commercial Paul Howell met with Councillor Julie Young, Mayor of Colchester, and her Escort Councillor Tim Young  in advance of Anglia Crowns support at their veterans lunch on 13th November.

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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‘Farm to Fork’ – Anglia Crown discusses animal proteins in Hospital Food + Service magazine

AnglianCrown_28228This month’s Hospital Food + Service magazine features our Commercial Director Graham Thornton discussing our meat buying habits.

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‘Dine with Dignity’ – Anglia Crown discusses allergies in Hospital Food + Service magazine

AnglianCrown_11465 LRThis month’s Hospital Food + Service magazine features our Dietitian Ruth Smith discussing how to manager allergies.

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Nutritional Analysis – A complex science’

Ruth SmithThis is the ninth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food service facing the big freeze’

Ruth SmithThis is the eighth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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