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Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones. Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)
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Vegetable Jalfrezi
Anglia Crown extends its vegetarian range for hospital patients with the launch of eight new dishes, which are also suitable for people following a vegan diet.
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Crown Advantage vegetarian sausages
Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.
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Crown Choice Spanish chicken
Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.
Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).
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Paul Howell, managing director, Anglia Crown
Anglia Crown has appointed Paul Howell as the company’s new managing director.
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Anglia Crown has been busy developing its Crown Advantage reduced-sugar desserts. 
The new desserts will be launching in September.
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In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.
The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.
The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.
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As a food manufacturer supplying the healthcare sector, Anglia Crown understands the need for reliable equipment to help accelerate the cooking process and cater for the high demands of hospital settings.
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To celebrate the new contract between Anglia Crown and ISS Facility Services Healthcare, a nationwide pop-up roadshow showcasing patient catering was devised.
Over two months, thousands of staff and visitors at 15 sites across the UK sampled the award-winning patient food.
The roadshows proved extremely popular with attendees being impressed by the quality of the meals and vast choice patients are provided with.
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Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)
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