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Anglia Crown sponsors Cost Sector Catering Awards 2018

This year, Anglia Crown sponsors the Cost Sector Catering Awards. The annual awards are a highlight of the foodservice calendar.

Cost Sector Catering will be celebrating 25 years of the brand. There will be some special 25th anniversary awards, as well as ones to celebrate all that is excellent about the talented individuals and teams working across the catering industry.

Anglia Crown would like to wish all of the nominees good luck!

The awards will take place on Thursday 5th April 2018 at the Hilton London Metropole.



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Anglia Crown unveils innovative soft-boiled egg

In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)

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Join Anglia Crown on Stand 56 at the HCA Forum 2018

On Thursday 12th – Friday 13th April 2018, Anglia Crown will be exhibiting on stand 56 at the Hospital Caterers Association’s (HCA) Leadership and Development Forum at the Celtic Manor, Newport.

With 90 stands at the 2018 Forum, this will be the biggest exhibition to ever support the forum.

There will be an enhanced forum programme and numerous special features.

Book your place at to register as a delegate.

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Broadening horizons – Ruth Smith, Registered Dietitian, Anglia Crown

Ruth Smith, Registered Dietitian, Anglia Crown

It’s hard to believe we are already in 2018 and celebrating a fantastic 25 years of Cost Sector Catering magazine, congratulations to all involved. Last year was certainly an exciting year at Anglia Crown. We researched, developed and put into production more new products than ever before and as a Registered Dietitian, I continued in my role to steer the new product development team with nutritional guidance.


Posted in: Dietitian - Ruth Smith, News

Anglia Crown focuses on Oriental Cusine for Chinese New Year 2018

With growing trends for East Asian cuisine, we celebrate Chinese New Year – the year of the Dog, starting on February 18.

Paul Howell, managing director at Anglia Crown, comments:
“Our Crown Advantage and Crown Choice menus offer a diverse range of East Asian-style dishes boasting vibrant flavours for patient choice.” (more…)

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Anglia Crown takes delivery of new 7.5-tonne truck with specially modified refrigeration system

Anglia Crown, has taken delivery of a new 7.5-tonne truck with a specially modified mount kit to accommodate Carrier Transicold’s Pulsor™ 600 multi-temperature (MT) refrigeration system. Carrier Transicold, which operates in the UK as Carrier Transicold (UK) Limited, is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX). (more…)

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Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

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Anglia Crown appoints two new business development managers to drive business growth and strengthen market position

Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones.  Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)

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Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

See below for full release


Posted in: News, Press Coverage, Press Releases

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