Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones. Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)
Anglia Crown extends its vegetarian range for hospital patients with the launch of eight new dishes, which are also suitable for people following a vegan diet.
Paul Howell, managing director, Anglia Crown
Anglia Crown has appointed Paul Howell as the company’s new managing director.
Anglia Crown has been busy developing its Crown Advantage reduced-sugar desserts. The new desserts will be launching in September.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the need for reliable equipment to help accelerate the cooking process and cater for the high demands of hospital settings.
Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)