Paul Howell, managing director, Anglia Crown
Anglia Crown has appointed Paul Howell as the company’s new managing director.
Anglia Crown has been busy developing its Crown Advantage reduced-sugar desserts. The new desserts will be launching in September.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the need for reliable equipment to help accelerate the cooking process and cater for the high demands of hospital settings.
Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)
With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.
Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.
Awards host Lucy porter with Steve Baxendell and Paul Howell
Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.