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Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.

 

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Anglia Crown and ISS Facility Services Healthcare promote excellence in patient food

To celebrate the new contract between Anglia Crown and ISS Facility Services Healthcare, a nationwide pop-up roadshow showcasing patient catering was devised.

Over two months, thousands of staff and visitors at 15 sites across the UK sampled the award-winning patient food.

The roadshows proved extremely popular with attendees being impressed by the quality of the meals and vast choice patients are provided with.

 

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Anglia Crown’s innovative packaging

Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.

As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)

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Regional Recipe Challenge – Terms and Conditions

Anglia Crown and ISS Facility Services Healthcare are celebrating their extended partnership with a roadshow promoting hospital food across the UK.

The companies have been working together since 2002 and signed a new five-year contract in April.

As part of the contract, Anglia Crown will supply its chilled and frozen prepared meals to more than 20 ISS Healthcare operated sites.

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Anglia Crown shares its thoughts on breakfast

With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.

Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.

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Steve Baxendell of T(n)S Catering Management Wins Cost Sector Catering’s Care Catering Award

Awards host Lucy porter with Steve Baxendell and Paul Howell

Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.

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Anglia Crown to sponsor care catering category at the 2017 Cost Sector Catering Awards

Anglia Crown is delighted to be sponsoring the care catering category at the Cost Sector Catering Awards for the third year running.

The 2017 awards will be held at the Hilton London Metropole Hotel in Edgware Road tomorrow night (20 April), when the winners in each of the 19 categories will be named.

The Care Catering Award is aimed at anyone involved in feeding in a care setting who has significantly improved catering services for clients and residents.

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Anglia Crown wins £30m contract with ISS Facility Services Healthcare

Anglia Crown has won a five-year contract with facilities service provider ISS Healthcare, in a deal worth an estimated £30m.

The company has been working with ISS Healthcare since 2002 and the new contract will see it supply meals to more than 20 ISS Healthcare operated sites across the country.

As part of the deal Anglia Crown will supply its chilled and frozen prepared meals to hospitals including the Royal Liverpool University Hospital, Kingston Hospital and the Queen Elizabeth Hospital in Woolwich, London.

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