Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)
With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.
Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.
Awards host Lucy porter with Steve Baxendell and Paul Howell
Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.
Anglia Crown is delighted to be sponsoring the care catering category at the Cost Sector Catering Awards for the third year running.
The 2017 awards will be held at the Hilton London Metropole Hotel in Edgware Road tomorrow night (20 April), when the winners in each of the 19 categories will be named.
The Care Catering Award is aimed at anyone involved in feeding in a care setting who has significantly improved catering services for clients and residents.
To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the last of this five part series published every day during Nutrition and Hydration Week 2017.
Our in-house Dietitian and Nutrition and Hydration Week ambassador, Ruth Smith, offers her advice on achieving a healthy weight in the last of this five part series.
Are you a healthy weight?