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Anglia Crown cycle Southend for chosen charities

Cycle southend logoLast month the Anglia Crown team came together to take part in the Cycle Southend event to raise money for St Helena Hospice and Stepping Stones Play and Learn Group. (more…)

Posted in: News

Cost Sector Catering magazine – ‘Frozen meals – freezing more than just food’

CSC August front coverThis is the seventh in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine -‘BDA Nutrition and Hydration Digest is a Hospital Food Standard’

CSC July front coverThis is the sixth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses the Hospital Food Standard – BDA Nutrition and Hydration Digest.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Crown Advantage wins Best New Main Course Award at the BFFF

AC winning photo BFFF

Award presented by (l) Bram Hage of NewCold and (r) Peter Allan, BFFF President to Nick Clarke, MD (middle) Graham Thornton, Commercial Director (middle left) and Gail Walker (middle right) of Anglia Crown

Last Thursday, Anglia Crown stormed the BFFF Awards this year by winning the Best New Main Course Award with their Crown Advantage Beef Lasagne with Torus Pac technology and also for listing as a finalist for the Catering Product of the Year Award. (more…)

Posted in: News

Ruth Smith visits the House of Lords for Dietitians Week (8th – 12th June 2015)

BDA_9June_047

Members of the BDA specialist group, Helen Ream, Sarah Wallis and Ruth Smith

On Tuesday, our very own Registered Dietitian Ruth Smith attended one of the Dietitians events which was held at the House of Lords for Dietitians week (8th – 12th June 2015). (more…)

Posted in: Dietitian - Ruth Smith, News

Cost Sector Catering magazine – ‘Dietitians and the health of the nation’

CSC front cover June editionThis is the fifth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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