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Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
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Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Public Sector Debate – Anglia Crown’s Paul Howell features in Cost Sector Catering magazine

costsectorcatering_logoJanuary’s Cost Sector Catering magazine features Anglia Crown’s head of commercial Paul Howell in their cover story as he joins industry leaders in the PS100 public sector debate at the House of Commons.  See below for more information  (more…)

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‘The Heat is On’ – Anglia Crown’s Indian cuisine features in Cost Sector Catering magazine

costsectorcatering_logoThis month’s Cost Sector Catering magazine features several of our Indian cuisine prepared meals in its feature focus  ‘ The Heat is On’  (more…)

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Farm to Fork’ – Anglia Crown discusses animal proteins in Hospital Food + Service magazine

AnglianCrown_28228This month’s Hospital Food + Service magazine features our Commercial Director Graham Thornton discussing our meat buying habits.

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‘Dine with Dignity’ – Anglia Crown discusses allergies in Hospital Food + Service magazine

AnglianCrown_11465 LRThis month’s Hospital Food + Service magazine features our Dietitian Ruth Smith discussing how to manager allergies.

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Nutritional Analysis – A complex science’

Ruth SmithThis is the ninth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food service facing the big freeze’

Ruth SmithThis is the eighth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

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