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Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

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Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

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Anglia Crown appoints new managing director

Paul Howell, managing director, Anglia Crown

Anglia Crown has appointed Paul Howell as the company’s new managing director.

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Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.

 

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Anglia Crown and ISS Facility Services Healthcare promote excellence in patient food

To celebrate the new contract between Anglia Crown and ISS Facility Services Healthcare, a nationwide pop-up roadshow showcasing patient catering was devised.

Over two months, thousands of staff and visitors at 15 sites across the UK sampled the award-winning patient food.

The roadshows proved extremely popular with attendees being impressed by the quality of the meals and vast choice patients are provided with.

 

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Anglia Crown’s innovative packaging

Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.

As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)

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Regional Recipe Challenge – Terms and Conditions

Anglia Crown and ISS Facility Services Healthcare are celebrating their extended partnership with a roadshow promoting hospital food across the UK.

The companies have been working together since 2002 and signed a new five-year contract in April.

As part of the contract, Anglia Crown will supply its chilled and frozen prepared meals to more than 20 ISS Healthcare operated sites.

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Anglia Crown shares its thoughts on breakfast

With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.

Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.

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Steve Baxendell of T(n)S Catering Management Wins Cost Sector Catering’s Care Catering Award

Awards host Lucy porter with Steve Baxendell and Paul Howell

Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.

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