In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)
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Anglia Crown has appointed Paul Howell as the company’s new managing director.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the need for reliable equipment to help accelerate the cooking process and cater for the high demands of hospital settings.
Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)
With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.
Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.