The May/June 2017 issue of Hospital Food + Service magazine includes a feature about food and drink packaging with comments from Anglia Crown’s, Paul Howell. See the full article online in the May/June 2017 edition here.
Anglia Crown specialises in supplying pre-prepared meals to hospital caterers and understands the pressure to reduce waste – both food and packaging. Paul Howell, Head of Commercial at Anglia Crown, says that with a meal service tailored to specific requirements, hospitals can look to reduce their food and drink packaging waste as well as their bulk and plate food waste.
“Our Crown Choice core menu range features single and multi-portion chilled and frozen options, while our recently updated Crown Advantage with Smartpack technology range includes around 40 frozen main menu choices.
“Crown Advantage’s innovative packaging allows for precise presentation to ensure consistency at every meal service. It can be transferred from the pack to a warm plate or bowl, as it comes in the container, with the aid of the removable base.”
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