Tomorrow marks the annual event of the British Frozen Food Federation (BFFF) Awards which will be held at the Hilton Park Lane Hotel. (more…)
Last week, the team at Anglia Crown came together for a fundraising day to raise money for the victims of the Nepal disaster. (more…)
Nick Clarke, Managing Director
As the 2015 Cost Sector Catering awards near, Anglia Crown are delighted to announce that we will be sponsoring the Care Catering Award for the first time. (more…)
Our in-house Dietitian Ruth Smith offers her advice on fad diets this week in the first of a five part series for Nutrition and Hydration week. (more…)
We are incredibly excited to announce that our premium innovative Crown Advantage prepared meal range has been shortlisted as a finalist for this year’s Cost Sector Catering Innovation Award. (more…)
This months Cost Sector Catering magazine features Anglia Crown’s next generation meal solution Crown Advantage and its success on maternity wards.
For the full article see below:
This is the second in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.
This Week Ruth discusses Nutrition and Hydration ahead of Nutrition and Hydration Week (16th – 22nd March) and what can be done to deliver excellence in nutritional care.
For the full article please see below: (more…)
Ruth Smith, Anglia Crown’s Registered Dietitian
We’re delighted to announce that from February 2015 our very own in-house dietitian Ruth Smith will be delivering a monthly insight on nutritional issues for healthcare in Cost Sector Catering magazine. (more…)
This week, Anglia Crown will be demonstrating their innovative frozen prepared meal range, Crown Advantage, at the NACC Conference in Nottingham. (more…)
This month’s Care Home Catering Magazine features Anglia Crown’s new Smartpack meal solution Crown Advantage. To see the article see below: (more…)