Call: 01206 854564 or

Latest News

Posts Tagged Anglia Crown

Nutrition and Hydration Week – Are you a healthy weight?

shutterstock_100828183To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the last of this five part series published every day during Nutrition and Hydration Week 2017.

Our in-house Dietitian and Nutrition and Hydration Week ambassador, Ruth Smith, offers her advice on achieving a healthy weight  in the last of this five part series.

Are you a healthy weight?

(more…)

Posted in: Dietitian - Ruth Smith, News

Nutrition and Hydration Week 2017 – Are you eating 5 a day?

To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the fourth of  this five part series published every day during Nutrition and Hydration Week 2017.

shutterstock_182616134Are you eating 5 a day? 

(more…)

Posted in: Dietitian - Ruth Smith

Nutrition and Hydration Week 2017 – Are you eating the right foods?

shutterstock_181201646To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the third of  this five part series published every day during Nutrition and Hydration Week 2017

Are you eating the right foods?

(more…)

Posted in: Dietitian - Ruth Smith, News

Nutrition and Hydration Week 2017 – Are you drinking enough?

Nutrition & Hydration Week

To celebrate Nutrition and Hydration week 2017, Our Registered Dietitian Ruth Smith, offers her advice in the first of this five part series published every day during Nutrition and Hydration Week 2017.

1. Are you drinking enough ?

(more…)

Posted in: News

Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
(more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
(more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
(more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

Anglia Crown appoints new head of commercial to drive market share

Paul Howell, head of commercial, Anglia Crown

Anglia Crown has appointed Paul Howell as their new head of commercial. Based at their Colchester head office, Howell is primarily responsible for overseeing Anglia Crown’s product portfolio and exploring complimentary markets. See more below…

(more…)

Posted in: News, Press Releases

Anglia Crown supports PS100 at the Great Hospitality Show salon culinaire, Birmingham

great-hospitality-show-2017On Tuesday 24th Paul Howell of Anglia Crown will join the PUBLIC SECTOR 100 (PS100) in their inaugural joint cook off at the Great Hospitality Show, NEC Birmingham.

See more below (more…)

Posted in: News, Press Releases

Public Sector Debate – Anglia Crown’s Paul Howell features in Cost Sector Catering magazine

costsectorcatering_logoJanuary’s Cost Sector Catering magazine features Anglia Crown’s head of commercial Paul Howell in their cover story as he joins industry leaders in the PS100 public sector debate at the House of Commons.  See below for more information  (more…)

Posted in: Press Coverage

Page 5 of 13 «...34567...»


For industry whitepapers, case studies, news & information.