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Broadening horizons – Ruth Smith, Registered Dietitian, Anglia Crown

Ruth Smith, Registered Dietitian, Anglia Crown

It’s hard to believe we are already in 2018 and celebrating a fantastic 25 years of Cost Sector Catering magazine, congratulations to all involved. Last year was certainly an exciting year at Anglia Crown. We researched, developed and put into production more new products than ever before and as a Registered Dietitian, I continued in my role to steer the new product development team with nutritional guidance.

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Posted in: Dietitian - Ruth Smith, News

Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

Posted in: News

‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Breakfast bonanza’ – Anglia Crown features in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith.  (more…)

Posted in: Press Coverage

Roadshows promote excellence in patient food in Hospital Food + Service magazine

The July/August issue of Hospital Food + Service featured a whole page on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
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Posted in: Press Coverage

‘Starchy staple’ – Anglia Crown’s potato dishes in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on potato products with comments from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘Mash hits’ – Anglia Crown’s potato dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine features a feature on potato products with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘The big freeze’ – Anglia Crown’s frozen products in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on frozen products  with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Healthcare catering roadshow in Cost Sector Catering magazine

The August issue of Cost Sector Catering magazine featured a double-page spread on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
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Posted in: Press Coverage

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