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Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

Posted in: News

‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Breakfast bonanza’ – Anglia Crown features in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith.  (more…)

Posted in: Press Coverage

Roadshows promote excellence in patient food in Hospital Food + Service magazine

The July/August issue of Hospital Food + Service featured a whole page on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
(more…)

Posted in: Press Coverage

‘Starchy staple’ – Anglia Crown’s potato dishes in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on potato products with comments from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘Mash hits’ – Anglia Crown’s potato dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine features a feature on potato products with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘The big freeze’ – Anglia Crown’s frozen products in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on frozen products  with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Healthcare catering roadshow in Cost Sector Catering magazine

The August issue of Cost Sector Catering magazine featured a double-page spread on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
(more…)

Posted in: Press Coverage

Anglia Crown and OCS strengthen partnership in Cost Sector Catering magazine

The July issue of Cost Sector Catering magazine featured a double-page spread celebrating Anglia Crown’s new partnership with facilities management services company OCS.
(more…)

Posted in: Press Coverage

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