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‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
(more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

‘Breakfast bonanza’ – Anglia Crown features in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith.  (more…)

Posted in: Press Coverage

Roadshows promote excellence in patient food in Hospital Food + Service magazine

The July/August issue of Hospital Food + Service featured a whole page on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
(more…)

Posted in: Press Coverage

‘Starchy staple’ – Anglia Crown’s potato dishes in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on potato products with comments from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘Mash hits’ – Anglia Crown’s potato dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine features a feature on potato products with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘The big freeze’ – Anglia Crown’s frozen products in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on frozen products  with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Healthcare catering roadshow in Cost Sector Catering magazine

The August issue of Cost Sector Catering magazine featured a double-page spread on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
(more…)

Posted in: Press Coverage

Anglia Crown and OCS strengthen partnership in Cost Sector Catering magazine

The July issue of Cost Sector Catering magazine featured a double-page spread celebrating Anglia Crown’s new partnership with facilities management services company OCS.
(more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Greater choice for vegetarians’

Ruth Smith, Registered Dietitian, Anglia Crown

In the third column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith explores vegetarian and flexitarian diets.

  
(more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

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