Award presented by (l) Bram Hage of NewCold and (r) Peter Allan, BFFF President to Nick Clarke, MD (middle) Graham Thornton, Commercial Director (middle left) and Gail Walker (middle right) of Anglia Crown
Last Thursday, Anglia Crown stormed the BFFF Awards this year by winning the Best New Main Course Award with their Crown Advantage Beef Lasagne with Torus Pac technology and also for listing as a finalist for the Catering Product of the Year Award. (more…)
This is the fourth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.
This week Ruth discusses overcoming malnutrition.
For the full article please see below: (more…)