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Posts Tagged Cost Sector Catering Innovation Award

Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
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Posted in: Press Coverage

Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Nutritional Analysis – A complex science’

Ruth SmithThis is the ninth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food service facing the big freeze’

Ruth SmithThis is the eighth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food standards improving food quality in hospitals’

Ruth SmithThis is the seventh in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Getting packaging right in the fight against malnutrition’

Ruth SmithThis is the sixth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Care Catering Award – recognising best-in-class’

Ruth SmithThis is the fifth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Gordon Ramsay* and Anglia Crown champion patient choice at Hospital Caterers Association HCA forum

HCA2016Exh138On Thursday 14th April Gordon Ramsay*  helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool.  (more…)

Posted in: News

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