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Posts Tagged Cost Sector Catering Magazine

Anglia Crown’s British fruit supplier Fourayes in Channel 4’s ‘The Food Chain’

C4 logo blackFourayes fruit farm is an award-winning, third generation family run farm and Anglia Crown is delighted to source a range of fruit fillings from this UK food supplier.

Recently they featured in the Channel 4’s ‘The Food Chain’ (more…)

Posted in: News, Press Coverage

‘In good health’ – Anglia Crown’s new dessert launch in The Caterer magazine

The Caterer logo 2014This week’s The Caterer  magazine features our new and updated dessert range along with an image of our chocolate cake with Gordon Ramsay in their four page round up of the recent HCA leadership and development forum.    (more…)

Posted in: Press Coverage

Anglia Crown’s desserts feature in Hospital Food + Service magazine

AnglianCrown_11450 LRThis months Hospital Food + Service magazine features our new and updated dessert range in its HCA forum preview article.  (more…)

Posted in: Press Coverage

‘After thoughts’ – Anglia Crown’s desserts in Aprils Cost Sector Catering magazine

costsectorcatering_logoThis months Cost Sector Catering magazine features our new and updated dessert range in its feature focus on ice cream and desserts ‘ After thoughts’  (more…)

Posted in: Press Coverage

Anglia Crown’s Cameron Clark in Cost Sector Catering magazine

AnglianCrown_21969This months Cost Sector Catering magazine features our product development manager Cameron Clark  (more…)

Posted in: Press Coverage

Cost Sector Catering magazine – ‘Care Catering – overcoming malnutrition’

CSC May 2015 front coverThis is the fourth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This week Ruth discusses overcoming malnutrition.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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