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Posts Tagged Cost Sector Catering

Cost Sector Catering magazine – ‘In from the cold’

CSC August front coverThis months Cost Sector Catering magazine features comment from Commercial Director Graham Thornton on frozen food and their win at this years BFFF.

 

(more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine -‘BDA Nutrition and Hydration Digest is a Hospital Food Standard’

CSC July front coverThis is the sixth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses the Hospital Food Standard – BDA Nutrition and Hydration Digest.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Dietitians and the health of the nation’

CSC front cover June editionThis is the fifth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Anglia Crown is the ‘Choice’ for meat-free prepared meals’

Food MattersThis months Cost Sector Catering magazine features Anglia Crown’s ten new meat-free dishes in the Crown Choice multi-portion, chilled and frozen prepared meal range.

The new range will launch at the HCA national leadership and development forum in Glasgow, 16th-17th April 2015 where Anglia Crown will be at stands 51-52.

For the full article see below: (more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine – ‘Inside Anglia Crown with Managing Director Nick Clarke’

costsectorcatering_logoThis months Cost Sector Catering magazine features a supplier Q&A with Managing Director Nick Clarke.

For the full article see below: (more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine – ‘Food Matters – translating the message into practical application’

CSC April coverThis is the third in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This week Ruth discusses healthcare catering and the theme ‘Food Matters’ ahead of this year’s Hospital Catering Association forum (17th – 18th April).

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Visit Anglia Crown at the HCA conference 2015, stand 51-52

Food MattersAnglia Crown will be showcasing their award nominated Crown Advantage meal range at this year’s HCA Conference 2015 in Glasgow (16th – 17th April) alongside launching ten new meat-free vegetarian dishes within the Crown Choice range. (more…)

Posted in: News

Anglia Crown sponsors care catering category at the 2015 Cost Sector Catering Awards

Nick Clarke

Nick Clarke, Managing Director

As the 2015 Cost Sector Catering awards near, Anglia Crown are delighted to announce that we will be sponsoring the Care Catering Award for the first time. (more…)

Posted in: News

Anglia Crown finalist for the Cost Sector Catering Innovation Award 2015

CSC AWARDS 2008 (OUTLINES)We are incredibly excited to announce that our premium innovative Crown Advantage prepared meal range has been shortlisted as a finalist for this year’s Cost Sector Catering Innovation Award. (more…)

Posted in: News

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