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Posts Tagged Crown Choice

Anglia Crown appoints two new business development managers to drive business growth and strengthen market position

Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones.  Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)

Posted in: News

Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

See below for full release

(more…)

Posted in: News, Press Coverage, Press Releases

Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

See below for full release

(more…)

Posted in: News, Press Coverage, Press Releases

Anglia Crown’s innovative packaging

Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.

As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)

Posted in: News, Press Releases

Anglia Crown shares its thoughts on breakfast

With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.

Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.

(more…)

Posted in: Dietitian - Ruth Smith, News, Press Releases

Steve Baxendell of T(n)S Catering Management Wins Cost Sector Catering’s Care Catering Award

Awards host Lucy porter with Steve Baxendell and Paul Howell

Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.

(more…)

Posted in: News, Press Releases

Anglia Crown to sponsor care catering category at the 2017 Cost Sector Catering Awards

Anglia Crown is delighted to be sponsoring the care catering category at the Cost Sector Catering Awards for the third year running.

The 2017 awards will be held at the Hilton London Metropole Hotel in Edgware Road tomorrow night (20 April), when the winners in each of the 19 categories will be named.

The Care Catering Award is aimed at anyone involved in feeding in a care setting who has significantly improved catering services for clients and residents.

(more…)

Posted in: News, Press Releases

Anglia Crown’s desserts in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on desserts and ice cream with comments from Anglia Crown’s Paul Howell and Ruth Smith.    (more…)

Posted in: Press Coverage

Anglia Crown’s new finger food range in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a double-page advertisement feature on Anglia Crown’s new finger food range.  (more…)

Posted in: Press Coverage

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