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Posts Tagged Finalist for Cost Sector Catering Awards

Anglia Crown joins PS100 lobby group and joins catering’s top 20 at House of Commons roundtable

PrintAnglia Crown is delighted to announce is has joined the public sector lobby group PUBLIC SECTOR 100 (PS100)

The group was set up to create a collective lobbying voice to  drive government legislation towards healthier lifestyles through Public Sector catering and education initiatives.

Last week, Anglia Crown’s Head of Commercial Paul Howell joined the top twenty most influential decision makers in public sector catering for their annual House of Commons round table event.

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Posted in: News

Anglia Crown supports Colchester’s Mayoral Veterans Lunch

wp_20161108_11_56_18_proLast week, Anglia Crown’s Head of Commercial Paul Howell met with Councillor Julie Young, Mayor of Colchester, and her Escort Councillor Tim Young  in advance of Anglia Crowns support at their veterans lunch on 13th November.

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Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Farm to Fork’ – Anglia Crown discusses animal proteins in Hospital Food + Service magazine

AnglianCrown_28228This month’s Hospital Food + Service magazine features our Commercial Director Graham Thornton discussing our meat buying habits.

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Posted in: Press Coverage

‘Dine with Dignity’ – Anglia Crown discusses allergies in Hospital Food + Service magazine

AnglianCrown_11465 LRThis month’s Hospital Food + Service magazine features our Dietitian Ruth Smith discussing how to manager allergies.

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Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Nutritional Analysis – A complex science’

Ruth SmithThis is the ninth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food service facing the big freeze’

Ruth SmithThis is the eighth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Cool Logic’ – Anglia Crown’s frozen dishes in August’s Cost Sector Catering magazine

costsectorcatering_logoThis month’s Cost Sector Catering magazine features several of our frozen prepared meals in its feature focus  ‘ Cool Logic’  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food standards improving food quality in hospitals’

Ruth SmithThis is the seventh in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘With a little help from my friends’ – Anglia Crown’s dessert range in Hospital Food + Service magazine

HCA2016Exh138Hospital Food + Service magazine features our new dessert range with Gordon Ramsey look alike

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Posted in: Press Coverage

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