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Posts Tagged Finalist for Cost Sector Catering Awards

Cost Sector Catering magazine – ‘Anglia Crown is the ‘Choice’ for meat-free prepared meals’

Food MattersThis months Cost Sector Catering magazine features Anglia Crown’s ten new meat-free dishes in the Crown Choice multi-portion, chilled and frozen prepared meal range.

The new range will launch at the HCA national leadership and development forum in Glasgow, 16th-17th April 2015 where Anglia Crown will be at stands 51-52.

For the full article see below: (more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine – ‘Inside Anglia Crown with Managing Director Nick Clarke’

costsectorcatering_logoThis months Cost Sector Catering magazine features a supplier Q&A with Managing Director Nick Clarke.

For the full article see below: (more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine – ‘Food Matters – translating the message into practical application’

CSC April coverThis is the third in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This week Ruth discusses healthcare catering and the theme ‘Food Matters’ ahead of this year’s Hospital Catering Association forum (17th – 18th April).

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Anglia Crown sponsors care catering category at the 2015 Cost Sector Catering Awards

Nick Clarke

Nick Clarke, Managing Director

As the 2015 Cost Sector Catering awards near, Anglia Crown are delighted to announce that we will be sponsoring the Care Catering Award for the first time. (more…)

Posted in: News

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