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Posts Tagged food manufactures

Anglia Crown unveils innovative soft-boiled egg

In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)

Posted in: News, Press Coverage, Press Releases

Join Anglia Crown on Stand 56 at the HCA Forum 2018

On Thursday 12th – Friday 13th April 2018, Anglia Crown will be exhibiting on stand 56 at the Hospital Caterers Association’s (HCA) Leadership and Development Forum at the Celtic Manor, Newport.

With 90 stands at the 2018 Forum, this will be the biggest exhibition to ever support the forum.

There will be an enhanced forum programme and numerous special features.

Book your place at to register as a delegate.

Posted in: News

Anglia Crown takes delivery of new 7.5-tonne truck with specially modified refrigeration system

Anglia Crown, has taken delivery of a new 7.5-tonne truck with a specially modified mount kit to accommodate Carrier Transicold’s Pulsor™ 600 multi-temperature (MT) refrigeration system. Carrier Transicold, which operates in the UK as Carrier Transicold (UK) Limited, is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX). (more…)

Posted in: News

Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

Posted in: News

Anglia Crown appoints two new business development managers to drive business growth and strengthen market position

Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones.  Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)

Posted in: News

Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

See below for full release


Posted in: News, Press Coverage, Press Releases

Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

See below for full release


Posted in: News, Press Coverage, Press Releases

‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.


Posted in: Dietitian - Ruth Smith, Press Coverage

Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.


See below for full release


Posted in: News, Press Coverage, Press Releases

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