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Posts Tagged Frozen meal solutions

Anglia Crown focuses on Oriental Cusine for Chinese New Year 2018

With growing trends for East Asian cuisine, we celebrate Chinese New Year – the year of the Dog, starting on February 18.

Paul Howell, managing director at Anglia Crown, comments:
“Our Crown Advantage and Crown Choice menus offer a diverse range of East Asian-style dishes boasting vibrant flavours for patient choice.” (more…)

Posted in: News

Anglia Crown takes delivery of new 7.5-tonne truck with specially modified refrigeration system

Anglia Crown, has taken delivery of a new 7.5-tonne truck with a specially modified mount kit to accommodate Carrier Transicold’s Pulsor™ 600 multi-temperature (MT) refrigeration system. Carrier Transicold, which operates in the UK as Carrier Transicold (UK) Limited, is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX). (more…)

Posted in: News

Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

Posted in: News

Anglia Crown’s innovative packaging

Hospital caterers face numerous challenges every day and one issue which continues to be a cause for concern is how they should look to reduce waste.

As a food manufacturer supplying the healthcare sector, Anglia Crown understands the catering constraints its clients work under from strict nutritional standards to decreasing NHS budgets. (more…)

Posted in: News, Press Releases

Anglia Crown shares its thoughts on breakfast

With breakfast being a big talking point currently following the Conservative manifesto move to scrap the free school lunch for a free breakfast, Anglia Crown shares its thoughts on breakfasts in a healthcare setting.

Paul Howell, head of commercial at Anglia Crown, says: “Patients need a sense of normality when they are in hospital and mealtimes such as breakfast, lunch and dinner help provide that.


Posted in: Dietitian - Ruth Smith, News, Press Releases

Steve Baxendell of T(n)S Catering Management Wins Cost Sector Catering’s Care Catering Award

Awards host Lucy porter with Steve Baxendell and Paul Howell

Anglia Crown presented Steve Baxendell of T(n)S Catering Management with the Care Catering Award at the 2017 Cost Sector Catering Awards last month.


Posted in: News, Press Releases

Anglia Crown to sponsor care catering category at the 2017 Cost Sector Catering Awards

Anglia Crown is delighted to be sponsoring the care catering category at the Cost Sector Catering Awards for the third year running.

The 2017 awards will be held at the Hilton London Metropole Hotel in Edgware Road tomorrow night (20 April), when the winners in each of the 19 categories will be named.

The Care Catering Award is aimed at anyone involved in feeding in a care setting who has significantly improved catering services for clients and residents.


Posted in: News, Press Releases

Anglia Crown supports PS100 at the Great Hospitality Show salon culinaire, Birmingham

great-hospitality-show-2017On Tuesday 24th Paul Howell of Anglia Crown will join the PUBLIC SECTOR 100 (PS100) in their inaugural joint cook off at the Great Hospitality Show, NEC Birmingham.

See more below (more…)

Posted in: News, Press Releases

Public Sector Debate – Anglia Crown’s Paul Howell features in Cost Sector Catering magazine

costsectorcatering_logoJanuary’s Cost Sector Catering magazine features Anglia Crown’s head of commercial Paul Howell in their cover story as he joins industry leaders in the PS100 public sector debate at the House of Commons.  See below for more information  (more…)

Posted in: Press Coverage

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