In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)
Posts Tagged Frozen meals NHS
On Thursday 12th – Friday 13th April 2018, Anglia Crown will be exhibiting on stand 56 at the Hospital Caterers Association’s (HCA) Leadership and Development Forum at the Celtic Manor, Newport.
With 90 stands at the 2018 Forum, this will be the biggest exhibition to ever support the forum.
There will be an enhanced forum programme and numerous special features.
Book your place at http://hcaforum.co.uk/delegate-booking to register as a delegate.
It’s hard to believe we are already in 2018 and celebrating a fantastic 25 years of Cost Sector Catering magazine, congratulations to all involved. Last year was certainly an exciting year at Anglia Crown. We researched, developed and put into production more new products than ever before and as a Registered Dietitian, I continued in my role to steer the new product development team with nutritional guidance.
With growing trends for East Asian cuisine, we celebrate Chinese New Year – the year of the Dog, starting on February 18.
Paul Howell, managing director at Anglia Crown, comments:
“Our Crown Advantage and Crown Choice menus offer a diverse range of East Asian-style dishes boasting vibrant flavours for patient choice.” (more…)
Anglia Crown, has taken delivery of a new 7.5-tonne truck with a specially modified mount kit to accommodate Carrier Transicold’s Pulsor™ 600 multi-temperature (MT) refrigeration system. Carrier Transicold, which operates in the UK as Carrier Transicold (UK) Limited, is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX). (more…)
Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food
Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)
Anglia Crown appoints two new business development managers to drive business growth and strengthen market position
Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones. Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)
Anglia Crown extends its vegetarian range for hospital patients with the launch of eight new dishes, which are also suitable for people following a vegan diet.
Anglia Crown has appointed Paul Howell as the company’s new managing director.
As a food manufacturer supplying the healthcare sector, Anglia Crown understands the need for reliable equipment to help accelerate the cooking process and cater for the high demands of hospital settings.