This week’s The Caterer magazine features our new and updated dessert range along with an image of our chocolate cake with Gordon Ramsay in their four page round up of the recent HCA leadership and development forum. (more…)
On Thursday 14th April Gordon Ramsay* helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool. (more…)
As long standing supporters of the HCA, Anglia Crown is excited to see the newly released development forum programme for next year. (more…)
This months Cost Sector Catering magazine features Anglia Crown’s ten new meat-free dishes in the Crown Choice multi-portion, chilled and frozen prepared meal range.
The new range will launch at the HCA national leadership and development forum in Glasgow, 16th-17th April 2015 where Anglia Crown will be at stands 51-52.
For the full article see below: (more…)
This is the third in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.
This week Ruth discusses healthcare catering and the theme ‘Food Matters’ ahead of this year’s Hospital Catering Association forum (17th – 18th April).
For the full article please see below: (more…)