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Posts Tagged HCA

Anglia Crown initiates cross-party working group to support hospital caterers

Paul Howell, head of commercial, Anglia Crown

Anglia Crown is delighted to announce it is spearheading an industry working group to help raise awareness of the daily issues faced by hospital caterers.

The first meeting will be held at the Hospital Caterers Association (HCA) forum in Belfast 6-7 April and industry influencers are being invited to join.

See below for full release
(more…)

Posted in: News, Press Coverage

Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
(more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Driving Patient Catering Together’

Ruth Smith, Registered Dietitian, Anglia Crown

This is the tenth and last for this year in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
(more…)

Posted in: Dietitian - Ruth Smith, Press Coverage

‘In good health’ – Anglia Crown’s new dessert launch in The Caterer magazine

The Caterer logo 2014This week’s The Caterer  magazine features our new and updated dessert range along with an image of our chocolate cake with Gordon Ramsay in their four page round up of the recent HCA leadership and development forum.    (more…)

Posted in: Press Coverage

Gordon Ramsay* and Anglia Crown champion patient choice at Hospital Caterers Association HCA forum

HCA2016Exh138On Thursday 14th April Gordon Ramsay*  helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool.  (more…)

Posted in: News

Cost Sector Catering magazine – ‘Anglia Crown is the ‘Choice’ for meat-free prepared meals’

Food MattersThis months Cost Sector Catering magazine features Anglia Crown’s ten new meat-free dishes in the Crown Choice multi-portion, chilled and frozen prepared meal range.

The new range will launch at the HCA national leadership and development forum in Glasgow, 16th-17th April 2015 where Anglia Crown will be at stands 51-52.

For the full article see below: (more…)

Posted in: News, Press Coverage

Cost Sector Catering magazine – ‘Food Matters – translating the message into practical application’

CSC April coverThis is the third in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This week Ruth discusses healthcare catering and the theme ‘Food Matters’ ahead of this year’s Hospital Catering Association forum (17th – 18th April).

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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