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Vegan friendly menus

Crown Advantage Pasta Bolognese suitable for vegans

Anglia Crown’s company Dietitian, Ruth Smith, discusses the popularity of vegan food

Veganism has been a recognised dietary choice since the 1940’s. The last ten years, however, has seen numbers more than triple according to research carried out by the Vegan Society. (more…)

Posted in: News

Anglia Crown to launch dessert range at HCA leadership and development forum 2016

AnglianCrown_11465 LRWe are delighted to announce we will be launching our brand new and updated dessert range at this years HCA leadership and development forum   (more…)

Posted in: News, Press Coverage, Press Releases

Cost Sector Catering magazine – ‘Frozen meals – freezing more than just food’

CSC August front coverThis is the seventh in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Crown Advantage wins Best New Main Course Award at the BFFF

AC winning photo BFFF

Award presented by (l) Bram Hage of NewCold and (r) Peter Allan, BFFF President to Nick Clarke, MD (middle) Graham Thornton, Commercial Director (middle left) and Gail Walker (middle right) of Anglia Crown

Last Thursday, Anglia Crown stormed the BFFF Awards this year by winning the Best New Main Course Award with their Crown Advantage Beef Lasagne with Torus Pac technology and also for listing as a finalist for the Catering Product of the Year Award. (more…)

Posted in: News

Cost Sector Catering magazine – ‘Dietitians and the health of the nation’

CSC front cover June editionThis is the fifth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage



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