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Posts Tagged hospital finger food

Anglia Crown unveils innovative soft-boiled egg

In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)

Posted in: News, Press Coverage, Press Releases

Join Anglia Crown on Stand 56 at the HCA Forum 2018

On Thursday 12th – Friday 13th April 2018, Anglia Crown will be exhibiting on stand 56 at the Hospital Caterers Association’s (HCA) Leadership and Development Forum at the Celtic Manor, Newport.

With 90 stands at the 2018 Forum, this will be the biggest exhibition to ever support the forum.

There will be an enhanced forum programme and numerous special features.

Book your place at http://hcaforum.co.uk/delegate-booking to register as a delegate.

Posted in: News

Broadening horizons – Ruth Smith, Registered Dietitian, Anglia Crown

Ruth Smith, Registered Dietitian, Anglia Crown

It’s hard to believe we are already in 2018 and celebrating a fantastic 25 years of Cost Sector Catering magazine, congratulations to all involved. Last year was certainly an exciting year at Anglia Crown. We researched, developed and put into production more new products than ever before and as a Registered Dietitian, I continued in my role to steer the new product development team with nutritional guidance.

(more…)

Posted in: Dietitian - Ruth Smith, News

Anglia Crown appoints two new business development managers to drive business growth and strengthen market position

Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones.  Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)

Posted in: News

Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

See below for full release

(more…)

Posted in: News, Press Coverage, Press Releases

Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

See below for full release

(more…)

Posted in: News, Press Coverage, Press Releases

‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Posted in: Dietitian - Ruth Smith, Press Coverage

Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.

 

See below for full release

(more…)

Posted in: News, Press Coverage, Press Releases

‘Breakfast bonanza’ – Anglia Crown features in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith.  (more…)

Posted in: Press Coverage

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