In response to the Food Standards Agency (FSA), updating advice on eating raw or lightly cooked eggs, Anglia Crown will unveil an innovative egg product, Yowk, at the Hospital Caterers Association (HCA) Learning and Development forum 12th-13th April 2018. (more…)
Posts Tagged hospital finger food
On Thursday 12th – Friday 13th April 2018, Anglia Crown will be exhibiting on stand 56 at the Hospital Caterers Association’s (HCA) Leadership and Development Forum at the Celtic Manor, Newport.
With 90 stands at the 2018 Forum, this will be the biggest exhibition to ever support the forum.
There will be an enhanced forum programme and numerous special features.
Book your place at http://hcaforum.co.uk/delegate-booking to register as a delegate.
Posted in: News
It’s hard to believe we are already in 2018 and celebrating a fantastic 25 years of Cost Sector Catering magazine, congratulations to all involved. Last year was certainly an exciting year at Anglia Crown. We researched, developed and put into production more new products than ever before and as a Registered Dietitian, I continued in my role to steer the new product development team with nutritional guidance.
Anglia Crown appoints two new business development managers to drive business growth and strengthen market position
Anglia Crown announces the appointment of two new business development managers, Gerry Brown and Brett Jones. Based at Anglia Crown’s Colchester head office, Brown and Jones are primarily responsible for overseeing Anglia Crown’s business growth and retention. (more…)
Posted in: News