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Posts Tagged Hospital Food + Service magazine

‘The Med Factor’ – Anglia Crown’s Italian meals in Cost Sector Catering magazine

The May issue of Cost Sector Catering magazine includes a feature on Italian cuisine with comments from Anglia Crown’s Paul Howell.
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Posted in: Press Coverage

Anglia Crown sponsors Care Catering Award in Cost Sector Catering magazine

The May issue of Cost Sector Catering magazine featured all the winners of this year’s Cost Sector Catering Awards. Anglia Crown sponsored the Care Catering Award.
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Posted in: Press Coverage

Anglia Crown’s contract with ISS Healthcare in Cost Sector Catering magazine

The May issue of Cost Sector Catering magazine featured a news article on Anglia Crown’s contract win with ISS Facility Services Healthcare.
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Posted in: Press Coverage

Anglia Crown wins £30m contract with ISS Facility Services Healthcare

Anglia Crown has won a five-year contract with facilities service provider ISS Healthcare, in a deal worth an estimated £30m.

The company has been working with ISS Healthcare since 2002 and the new contract will see it supply meals to more than 20 ISS Healthcare operated sites across the country.

As part of the deal Anglia Crown will supply its chilled and frozen prepared meals to hospitals including the Royal Liverpool University Hospital, Kingston Hospital and the Queen Elizabeth Hospital in Woolwich, London.

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Posted in: News, Press Coverage, Press Releases

Anglia Crown to launch finger food range at HCA Leadership and Development Forum 2017

Anglia Crown is pleased to announce it will be launching a brand-new Crown Choice range of finger foods at this year’s Hospital Caterers Association (HCA) Leadership and Development Forum in Belfast (6-7 April).

The range aims to encourage greater independence for patients, particularly those with dementia.

It features more than 50 dishes, from soups which can be consumed from a mug to main meals and desserts cut into manageable pieces to support patient groups who struggle to use cutlery.

See below for full release

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Posted in: News, Press Coverage, Press Releases

Anglia Crown’s desserts in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on desserts and ice cream with comments from Anglia Crown’s Paul Howell and Ruth Smith.    (more…)

Posted in: Press Coverage

Anglia Crown’s new finger food range in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a double-page advertisement feature on Anglia Crown’s new finger food range.  (more…)

Posted in: Press Coverage

Anglia Crown initiates cross-party working group to support hospital caterers

Paul Howell, head of commercial, Anglia Crown

Anglia Crown is delighted to announce it is spearheading an industry working group to help raise awareness of the daily issues faced by hospital caterers.

The first meeting will be held at the Hospital Caterers Association (HCA) forum in Belfast 6-7 April and industry influencers are being invited to join.

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Posted in: News, Press Coverage

Anglia Crown’s new hospital finger food in Pulse magazine

This months Pulse magazine features Anglia Crown’s brand new hospital finger food range in their Hospital Caterers Association (HCA) forum preview: Seize the moment, deliver the future.
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Posted in: Press Coverage

Dietitian Ruth Smith in Hospital food +Service magazine ‘Change in law to NGCI’

This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
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Posted in: Dietitian - Ruth Smith, Press Coverage

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