This months Hospital Food + Service magazine features an in-depth article by our Registered Dietitian Ruth Smith on the changes in law to gluten free.
Posts Tagged Hospital food
Anglia Crown has appointed Paul Howell as their new head of commercial. Based at their Colchester head office, Howell is primarily responsible for overseeing Anglia Crown’s product portfolio and exploring complimentary markets. See more below…
On Thursday 14th April Gordon Ramsay* helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool. (more…)
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