Dietitian Ruth Smith in Cost Sector Catering magazine ‘New dishes, same commitment to quality nutrition’
This is the first column of the year for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
Posts Tagged Hospital food
Anglia Crown has appointed Paul Howell as their new head of commercial. Based at their Colchester head office, Howell is primarily responsible for overseeing Anglia Crown’s product portfolio and exploring complimentary markets. See more below…
On Thursday 14th April Gordon Ramsay* helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool. (more…)
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