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Posts Tagged Hospital food

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Nutritional Analysis – A complex science’

Ruth SmithThis is the ninth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food service facing the big freeze’

Ruth SmithThis is the eighth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Food standards improving food quality in hospitals’

Ruth SmithThis is the seventh in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Getting packaging right in the fight against malnutrition’

Ruth SmithThis is the sixth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Care Catering Award – recognising best-in-class’

Ruth SmithThis is the fifth in the series of 2016 columns for Cost Sector Catering magazine by our Registered Dietitian Ruth Smith.
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Posted in: Dietitian - Ruth Smith, Press Coverage

Gordon Ramsay* and Anglia Crown champion patient choice at Hospital Caterers Association HCA forum

HCA2016Exh138On Thursday 14th April Gordon Ramsay*  helped launch Anglia Crown’s new and updated dessert range at the Hospital Caterers HCA leadership and development forum Liverpool.  (more…)

Posted in: News

Cost Sector Catering magazine – Improved diets on the march

2016-03-10_09-18-28This is the third in the series of columns for 2016 by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses Nutrition and Hydration week and the BDA live conference.

For the full article please see below or view online here. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Ready for the BDA Food Services Specialist Group Study Day’

CSC October front coverThis is the ninth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth looks ahead to the BDA Food Services Specialist Group Study Day.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

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