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Posts Tagged Hospital food

Cost Sector Catering magazine – Improved diets on the march

2016-03-10_09-18-28This is the third in the series of columns for 2016 by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth discusses Nutrition and Hydration week and the BDA live conference.

For the full article please see below or view online here. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Ready for the BDA Food Services Specialist Group Study Day’

CSC October front coverThis is the ninth in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine.

This month Ruth looks ahead to the BDA Food Services Specialist Group Study Day.

For the full article please see below: (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Cost Sector Catering magazine – ‘Frozen meals – freezing more than just food’

CSC August front coverThis is the seventh in the series of columns by our Registered Dietitian Ruth Smith in Cost Sector Catering magazine. (more…)

Posted in: Dietitian - Ruth Smith, News, Press Coverage

Care Home Catering Magazine – Anglia Crown’s ‘eat with your eyes’ meal solution launches

Care Home Catering Summer 2014This month’s Care Home Catering Magazine features Anglia Crown’s new Smartpack meal solution Crown Advantage. To see the article see below: (more…)

Posted in: News, Press Coverage

Packaging News – Anglia Crown launches prepared meal featuring removable base

Packaging NewsThis months Packaging News features Anglia Crown’s Crown Advantage new packaging system.

See full article below.   (more…)

Posted in: News, Press Coverage

The Pulse Magazine – Children’s menu has all the right ingredients

Hillindon Hospital The PulseThe new Spring edition of The Pulse, produced for Hillingdon Hospital features their new children’s menu, developed by Trust staff and Anglia Crown.

To view the view the full edition click link below.  (more…)

Posted in: News, Press Coverage

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