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Posts Tagged reduced-sugar apple sponge

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.


Posted in: Dietitian - Ruth Smith, Press Coverage

Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.


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Posted in: News, Press Coverage, Press Releases

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