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Posts Tagged Ruth Smith Anglia Crown’s registered dietitian

Anglia Crown extends finger food range with new Crown Advantage individual meals

Crown Advantage vegetarian sausages

Following the hugely successful introduction of finger food within the company’s flexible multi-portion Crown Choice offering earlier this year, Anglia Crown has developed an individual meal version for its Crown Advantage range.

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Posted in: News, Press Coverage, Press Releases

Anglia Crown unveils 13 new dishes in Crown Choice

Crown Choice Spanish chicken

Available from October 2017, Anglia Crown is launching 13 new dishes to its flexible multi-portion chilled and frozen range Crown Choice.

Dishes on offer vary from individual pies and pasties to casseroles and stews, as well as internationally-inspired flavours such as Spanish chicken (pictured right).

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‘Great expectations’ – Anglia Crown’s Christmas dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature focusing on Christmas with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Reduced-sugar desserts’

Ruth Smith, Registered Dietitian, Anglia Crown

In the fourth column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith discusses reducing sugar consumption.

  
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Posted in: Dietitian - Ruth Smith, Press Coverage

Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.

 

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‘Breakfast bonanza’ – Anglia Crown features in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on breakfast with comments from Anglia Crown’s Paul Howell and Ruth Smith.  (more…)

Posted in: Press Coverage

Roadshows promote excellence in patient food in Hospital Food + Service magazine

The July/August issue of Hospital Food + Service featured a whole page on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
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Posted in: Press Coverage

‘Starchy staple’ – Anglia Crown’s potato dishes in Hospital Food + Service magazine

The July/August 2017 issue of Hospital Food + Service magazine includes a feature on potato products with comments from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘Mash hits’ – Anglia Crown’s potato dishes in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine features a feature on potato products with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

‘The big freeze’ – Anglia Crown’s frozen products in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on frozen products  with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

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