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Posts Tagged Ruth Smith

‘The big freeze’ – Anglia Crown’s frozen products in Cost Sector Catering magazine

This month’s issue of Cost Sector Catering magazine includes a feature on frozen products  with a comment from Anglia Crown’s Paul Howell.  (more…)

Posted in: Press Coverage

Healthcare catering roadshow in Cost Sector Catering magazine

The August issue of Cost Sector Catering magazine featured a double-page spread on patient catering, celebrating Anglia Crown’s new partnership with ISS Facility Services Healthcare.
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Posted in: Press Coverage

Anglia Crown and ISS Facility Services Healthcare promote excellence in patient food

To celebrate the new contract between Anglia Crown and ISS Facility Services Healthcare, a nationwide pop-up roadshow showcasing patient catering was devised.

Over two months, thousands of staff and visitors at 15 sites across the UK sampled the award-winning patient food.

The roadshows proved extremely popular with attendees being impressed by the quality of the meals and vast choice patients are provided with.

 

(more…)

Posted in: News, Press Coverage, Press Releases

Anglia Crown and OCS strengthen partnership in Cost Sector Catering magazine

The July issue of Cost Sector Catering magazine featured a double-page spread celebrating Anglia Crown’s new partnership with facilities management services company OCS.
(more…)

Posted in: Press Coverage

Regional Recipe Challenge – Terms and Conditions

Anglia Crown and ISS Facility Services Healthcare are celebrating their extended partnership with a roadshow promoting hospital food across the UK.

The companies have been working together since 2002 and signed a new five-year contract in April.

As part of the contract, Anglia Crown will supply its chilled and frozen prepared meals to more than 20 ISS Healthcare operated sites.

(more…)

Posted in: News, Press Coverage, Press Releases

Dietitian Ruth Smith in Cost Sector Catering magazine ‘Greater choice for vegetarians’

Ruth Smith, Registered Dietitian, Anglia Crown

In the third column of the year for Cost Sector Catering magazine our Registered Dietitian Ruth Smith explores vegetarian and flexitarian diets.

  
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Posted in: Dietitian - Ruth Smith, Press Coverage

‘Smart packaging solutions’ Anglia Crown’s meals in Hospital Food + Service magazine

The May/June 2017 issue of Hospital Food + Service magazine includes a feature about food and drink packaging with comments from Anglia Crown’s, Paul Howell.  (more…)

Posted in: Press Coverage

Inside…Anglia Crown – supplier Q&A in Cost Sector Catering magazine

The June issue of Cost Sector Catering magazine features Anglia Crown’s Paul Howell answering a series of questions about the company.
(more…)

Posted in: Press Coverage

Powerful partnership – Paul Howell features on front cover of Cost Sector Catering magazine

The June issue of Cost Sector Catering magazine featured Anglia Crown’s Paul Howell on the front cover along with Chris Ash from ISS Facility Services Healthcare.
(more…)

Posted in: Press Coverage

Anglia Crown scoops £30m ISS contract in Hospital Food + Service magazine

The May/June 2017 issue of Hospital Food + Service magazine includes a news article abut Anglia Crown’s contract win with ISS Facility Services Healthcare.  (more…)

Posted in: Press Coverage

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