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Anglia Crown develops reduced-sugar desserts

In response to the national drive for sugar reduction, Anglia Crown has developed reduced-sugar desserts as part of its individual frozen range, Crown Advantage.

The award-winning manufacturer for the UK’s healthcare sector, will be launching a reduced-sugar sponge and a reduced-sugar apple sponge this September.

The new sponge desserts will contain approximately one-third of the sugar content of the company’s standard sponges.


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